Mixed-Berry Jam Recipe | Epicurious.com
"Sealed jars may be stored in a cool, dry, dark place for up to one year. Unsealed jars must be refrigerated and jam must be used within a few weeks. For an even quicker jam, skip the canning instructions, ladle hot jam into clean jars, and store the jam in the refrigerator for up to two weeks...."
INGREDIENTS
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6 5-to 6-ounce containers raspberries and blackberries (3 containers each)
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2 cups sugar
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2 tablespoons lemon juice
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