INGREDIENTS
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1/2 cup butter, softened
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1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
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1-1/2 cups flour
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1 cup each fresh blueberries and raspberries
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1/3 cup granulated sugar
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2 tsp. cornstarch
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1 tsp. lemon zest
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1 egg
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1 tsp. water
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1 Tbsp. coarse sugar