Mixed Berry Crisp (Gluten Free)

Name: Mixed Berry Crisp (Gluten Free)
Ingredients: 2 pounds (32 ounces, about 5 cups) mixed berries, fresh or frozen*; ⅓ cup honey or maple syrup; 2 tablespoons arrowroot starch or 3 tablespoons cornstarch; ½ teaspoon orange or lemon zest (if you don’t love strong citrus flavor, scale back to ¼ teaspoon, or omit); 2 tablespoons orange or lemon juice; 1 cup old-fashioned oats**; ½ cup packed almond flour or almond meal; ½ cup sliced almonds or chopped pistachios or pecans (optional); ⅓ cup packed coconut sugar or brown sugar; ¼ teaspoon fine salt; 4 tablespoons unsalted butter, melted; 3 tablespoons plain yogurt (Greek or regular), or additional melted butter

"This delightful berry crisp recipe is the perfect summer dessert. Make it with strawberries, blueberries, raspberries and/or blackberries. It's gluten free!..."

INGREDIENTS

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2 pounds (32 ounces, about 5 cups) mixed berries, fresh or frozen*

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⅓ cup honey or maple syrup

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2 tablespoons arrowroot starch or 3 tablespoons cornstarch

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½ teaspoon orange or lemon zest (if you don’t love strong citrus flavor, scale back to ¼ teaspoon, or omit)

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2 tablespoons orange or lemon juice

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1 cup old-fashioned oats**

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½ cup packed almond flour or almond meal

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½ cup sliced almonds or chopped pistachios or pecans (optional)

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⅓ cup packed coconut sugar or brown sugar

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¼ teaspoon fine salt

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4 tablespoons unsalted butter, melted

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3 tablespoons plain yogurt (Greek or regular), or additional melted butter

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