"Serve this berry and almond-filled breakfast cake warm from the oven...."
INGREDIENTS
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3/4 cup granulated sugar
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1/4 cup butter or margarine, softened
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1 egg
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1/2 cup milk
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 tablespoons granulated sugar
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1 teaspoon ground cinnamon
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1 1/2 cups mixed fresh berries (such as blueberries, raspberries and blackberries)
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1/3 cup sliced almonds
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1/2 cup powdered sugar
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1/4 teaspoon vanilla
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2 to 3 teaspoons milk