"Puff pastry makes an elegant toping for this fresh berry cobbler that's easy to make and even better to eat...."
INGREDIENTS
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1/2 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
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1/2 cup sugar
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8 cups mixed fresh berries (strawberries, blueberries, raspberries and/or blackberries)
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1 tablespoon finely grated lemon zest
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3 tablespoons cornstarch
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3 tablespoons water
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Vanilla ice cream