Mixed Berry Cobbler

Name: Mixed Berry Cobbler
Prep time: 10 min
Cook time: 20 min
Yield: 6-8
Ingredients: 24 ounces frozen unsweetened mixed berries (2 12 ounce bags), slightly thawed; 3 medium tart apples (such as Granny Smith), peeled, cored, and sliced; 1 1'2 tablespoons cornstarch; ⅓ cup super fine sugar **see note**; For theTopping:; ½ cup self-rising flour; ½ cup whole wheat flour; 1 teaspoon baking powder; ⅓ cup rolled oats; 1 teaspoon ground cinnamon; ¼ cup almond meal (ground almonds); ½ cup raw sugar, plus a little more for sprinkling; 4-5 tablespoons cold, unsalted butter; 1 cup buttermilk; ice cream and fresh basil for serving (optional)

Mixed Berry Cobbler was pinched from <a href="http://www.sugardishme.com/2014/05/05/mixed-berry-cobbler/" target="_blank">www.sugardishme.com.</a>

"Berries, apples, and a delicious whole grain almond buttermilk crust. Best served hot with ice cream. This recipe is from Donna Hay's cookbook Fresh and Light...."

INGREDIENTS

•

24 ounces frozen unsweetened mixed berries (2 12 ounce bags), slightly thawed

•

3 medium tart apples (such as Granny Smith), peeled, cored, and sliced

•

1 1'2 tablespoons cornstarch

•

⅓ cup super fine sugar **see note**

•

For theTopping:

•

½ cup self-rising flour

•

½ cup whole wheat flour

•

1 teaspoon baking powder

•

⅓ cup rolled oats

•

1 teaspoon ground cinnamon

•

¼ cup almond meal (ground almonds)

•

½ cup raw sugar, plus a little more for sprinkling

•

4-5 tablespoons cold, unsalted butter

•

1 cup buttermilk

•

ice cream and fresh basil for serving (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes