Mixed Berry Cheesecake

Name: Mixed Berry Cheesecake
Ingredients: Ingredients; For the crust:; 1 1/2 cups graham cracker crumbs (10 crackers); 1 tablespoon sugar; 6 tablespoons (3/4 stick) unsalted butter, melted; For the filling:; 2 1/2 pounds cream cheese, at room temperature (I have substituted Neufchâtel to reduce fat and calories with good results).; 1 1/2 cups sugar; 5 whole extra-large eggs, at room temperature; 2 extra-large egg yolks, at room temperature; 1/4 cup sour cream; 1 tablespoon grated lemon zest (2 lemons; 1 1/2 teaspoons pure vanilla extract; For the topping:; 1 cup red jelly (not jam) such as currant, raspberry, or strawberry; 1/2 pint sliced strawberries; 1/2 pint fresh raspberries; 1/2 pint fresh blueberries

Mixed Berry Cheesecake was pinched from <a href="http://www.gratefulprayerthankfulheart.com/2010/08/mixed-berry-cheesecake-with-barefoot.html" target="_blank">www.gratefulprayerthankfulheart.com.</a>

INGREDIENTS

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Ingredients

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For the crust:

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1 1/2 cups graham cracker crumbs (10 crackers)

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1 tablespoon sugar

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6 tablespoons (3/4 stick) unsalted butter, melted

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For the filling:

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2 1/2 pounds cream cheese, at room temperature (I have substituted Neufchâtel to reduce fat and calories with good results).

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1 1/2 cups sugar

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5 whole extra-large eggs, at room temperature

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2 extra-large egg yolks, at room temperature

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1/4 cup sour cream

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1 tablespoon grated lemon zest (2 lemons

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1 1/2 teaspoons pure vanilla extract

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For the topping:

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1 cup red jelly (not jam) such as currant, raspberry, or strawberry

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1/2 pint sliced strawberries

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1/2 pint fresh raspberries

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1/2 pint fresh blueberries

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