Mixed Berry Banana Bread
"Overripe bananas, meet your match! While I’m all for transforming darkly speckled bananas into pancakes and no-churn ice cream, everyone knows the best way to make the most of the past-its-prime produce is to turn it into banana bread. And there is little shortage of that around here, from streusel-topped to chocolate-swirled varieties (and even one made with cake mix!). Now I’m adding a pop of color and flavor to the lineup with this recipe for Mixed Berry Banana Bread.When it comes to the perfect banana bread, buttermilk is a must. It lends a creaminess that results in a spectacular texture. And I’ve swapped the usual butter for a splash of oil to guarantee this will be the most moist banana bread to ever cross your lips.Totally sold but still stuck with green bananas? Check out my simple trick for how to ripen bananas in 15 minutes or less.Now that your bananas are ready and raring to go, grab your favorite berriesand winner, winner you can be eating banana bread for breakfast through dinner! Best of all, there’s an optional crunchy sugar topping so we can now officially ditch the coffee shop sweets in favor of this DIY alternative. It’s a two-bowl, quick-fixsolution for packing as much fresh fruit (ripe or overripe!) into every sweet slice.Craving more? Subscribe to Just a Taste to getnew recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates...."