INGREDIENTS
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2 1/4 c. all-purpose flour
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3/4 tsp. baking powder
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1/2 tsp. kosher salt
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1/4 tsp. baking soda
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1/2 c. (1 stick) unsalted butter, at room temperature
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1/2 c. granulated sugar
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1/2 c. packed light brown sugar
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1 tbsp. grated lemon zest
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1 large egg
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1 c. buttermilk
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6 oz. small blueberries and raspberries
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1 pt. Ice cream