"This light and fluffy mixed Berry and Cream Sponge Cake is layered with jam, heavy whipping cream and fresh berries. If you need a simple no fuss cake, then this is the recipe...."
INGREDIENTS
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8 eggs
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1 cup sugar
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1 1/2 cups all purpose flour
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2 cups sliced strawberries
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6 oz blueberries
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6 oz blackberries
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6 oz raspberries
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4 tablespoons divided
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1 tablespoon fresh chopped rosemary
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1 cup berry jam
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2 cups heavy cream
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2 teaspoons vanilla extract
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Powdered sugar for garnishing.