Mixed Berry and Angel Food Trifle Recipe
"This Angel Food Trifle is a no-bake cake and takes very little effort; done in about 30 minutes! You can even use frozen berries for this cake when they are out of season and too expensive otherwise. The berry glaze is optional if you are serving it the same day but does preserve fruit if you serve it the next day. Ideally, you want to use a Trifle bowl for this recipe...."
INGREDIENTS
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2 cups (1 pint) Heavy Whipping Cream, very cold
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2 (12 oz) angel food cake blocks (I purchased mine at Fred Meyer; $3 each)
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1 cup cold milk (any kind, but I used whole milk)
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6 oz package instant vanilla pudding
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14 oz can sweetened condensed milk, refrigerated
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2 lbs berries (you could probably use stone fruit too, here’s what I used):
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- 1 lb fresh strawberries, sliced
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- 16 oz bag frozen mixed berries
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Strawberry Fruit Glaze (sold in any grocery store next to the fresh berries)
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