"Frozen fruit baked into a buttermilk cake batter for a beautiful and colorful dessert!..."
INGREDIENTS
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1/4 cup unsalted butter, slightly softened
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1/2 cup plus 1 Tablespoon granulated sugar, divided
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1 large egg
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1 1/2 teaspoon pure vanilla extract
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1 cup all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup buttermilk*
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1 bag (12 oz.) DOLE® Frozen Wildly Nutritious Mixed Berries