INGREDIENTS
•
For the dressing:1 tbsp red wine vinegar
•
1 tbsp cider vinegar
•
2 tbsp olive oil
•
1 tsp minced shallots
•
1 1/2 tbsp honey (raw for Paleo)
•
1/2 tbsp poppy seeds
•
For the salad:5 oz organic mixed baby greens
•
1/4 cup slivered almond
•
2 cups sliced strawberries
•
1/4 cup gorgonzola (leave out for Paleo)
Go To Recipe