Mixed Asian Salad with Macadamia Nuts

Name: Mixed Asian Salad with Macadamia Nuts
Yield: 6
Ingredients: 2 tablespoons mayonnaise; 1 tablespoon rice vinegar; 1 tablespoon white wine vinegar; 1 tablespoon soy sauce; 2 teaspoons honey; 1 teaspoon finely grated fresh ginger; 1 teaspoon Asian sesame oil; 1 large garlic clove, minced; 1/2 teaspoon Sriracha chili sauce or other hot chili sauce; 1/4 cup vegetable oil; Salt and freshly ground pepper; 1/2 cup macadamia nuts (3 ounces); 1 tablespoon sesame seeds; 3/4 pound baby Asian greens or mesclun (18 cups); One 3-ounce package enoki mushrooms, trimmed and separated

Mixed Asian Salad with Macadamia Nuts was pinched from <a href="http://www.foodandwine.com/recipes/mixed-asian-salad-with-macadamia-nuts" target="_blank">www.foodandwine.com.</a>

"Macadamias add crunch and an unexpected buttery richness to this salad...."

INGREDIENTS

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2 tablespoons mayonnaise

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1 tablespoon rice vinegar

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1 tablespoon white wine vinegar

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1 tablespoon soy sauce

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2 teaspoons honey

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1 teaspoon finely grated fresh ginger

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1 teaspoon Asian sesame oil

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1 large garlic clove, minced

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1/2 teaspoon Sriracha chili sauce or other hot chili sauce

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1/4 cup vegetable oil

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Salt and freshly ground pepper

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1/2 cup macadamia nuts (3 ounces)

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1 tablespoon sesame seeds

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3/4 pound baby Asian greens or mesclun (18 cups)

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One 3-ounce package enoki mushrooms, trimmed and separated

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