Mix Up Taco Night with This Easy Casserole
"No taco shells needed! ????..."
INGREDIENTS
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1 tbsp. vegetable oil
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2 red and/or yellow bell peppers, stemmed, seeded and thinly sliced
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1 yellow onion, thinly sliced
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1 poblano pepper, stemmed, seeded and chopped
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3 garlic cloves, chopped
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1 1/2 lb. lean ground beef
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1 1-oz. packet taco seasoning
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1 10-oz. can mild diced tomatoes and green chiles (such as Rotel), drained
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1 15-oz. can black beans, drained and rinsed
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1 c. corn kernels, fresh or frozen
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1 1/2 tsp. kosher salt
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Nonstick cooking spray
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1 13-oz. bag round tortilla chips, plus more for serving
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1 8-oz. bag shredded Mexican-style cheese blend
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Shredded lettuce
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Pico de gallo
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Avocado
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Cilantro, chopped
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Sour cream
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Sliced black olives
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Hot sauce
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