"Scoop up this meaty, cheesy, satisfying dip with crunchy corn chips...."
INGREDIENTS
•
2 tablespoons butter
•
2 green onions, chopped
•
1 can diced tomatoes, preferably Ro-Tel
•
1 can plain chili without beans
•
1 tablespoon Worcestershire sauce, or to taste
•
1 teaspoon minced garlic
•
2 cans tamales, coarsely chopped
•
1 pound sharp cheddar cheese, grated
•
corn chips, to serve