Mix tamales, chili and cheese together for a deliciously decadent dip

"Scoop up this meaty, cheesy, satisfying dip with crunchy corn chips...."

INGREDIENTS
2 tablespoons butter
2 green onions, chopped
1 can diced tomatoes, preferably Ro-Tel
1 can plain chili without beans
1 tablespoon Worcestershire sauce, or to taste
1 teaspoon minced garlic
2 cans tamales, coarsely chopped
1 pound sharp cheddar cheese, grated
corn chips, to serve
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