Mix pork shoulder and ketchup in a Crock Pot for meat that'll melt in your mouth
"This recipe is a keeper...."
INGREDIENTS
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3 tablespoons apple cider vinegar
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1 cup ketchup
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¼ cup dark brown
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3 tablespoons tomato paste
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2 tablespoon Worcestershire sauce
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1 tablespoon yellow mustard
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2 teaspoon cumin
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2 teaspoon coriander
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1 tablespoon chili powder
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2 teaspoon dried thyme
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1 teaspoon salt
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¼ teaspoon pepper
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2 pounds pork shoulder (or porky butt it's the same thing) cut into large chunks
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1 24 pack Hawaiian rolls or any mini buns
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spicy slaw:
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3 cups cabbage thinly sliced
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2 tablespoons crystal hot sauce (or your favorite)
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¼ cup mayonnaise
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1 teaspoon sugar
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1 tablespoon parsley finely chopped
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¼ teaspoon salt
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¼ teaspoon pepper
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