"I recently put all of our family’s special recipes in a cookbook to be passed down from generation to generation. These tangy, cake-like bars came out of that collection. —Suzette Jury, Keene, California..."
INGREDIENTS
•
2-1/4 cups King Arthur Unbleached All-Purpose Flour
•
1 cup sugar
•
3/4 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup dried cranberries
•
ADDITIONAL INGREDIENTS:
•
1 egg
•
1/2 cup butter, softened
•
1/3 cup frozen lemonade concentrate, thawed
•
1 tablespoon grated lemon peel
•
Confectioners' sugar