Mix-Berry Tart With Coconut Whipped Cream
INGREDIENTS
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Crust:
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½ cup shredded coconut (unsweetened)
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1 cup almond flour
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½ cup pecans
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6 tbs coconut oil (melted)
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1 tbs raw honey
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Filling:
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½ cup sugar free mix-berry jam
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2 cups frozen berries (strawberries, raspberries, blueberries, cherries)
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Coconut Whipped Cream:
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1 can full fat coconut milk
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1 tbs honey
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½ tsp vanilla extract
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