Mitarashi Dango

Name: Mitarashi Dango
Yield: Makes 24 Mitarashi Dango
Ingredients: 3 1/2 oz (100g) Joshinko (Rice Flour); 3 1/2 oz (100g) Shiratamako/mochiko (Sweet/Glutinous Rice Flour); 2 tsp. sugar; 2/3 cup (150ml) warm water; 24 Bamboo skewers; 5 Tbsp. sugar (adjust sweetness to your liking); 1 Tbsp. soy sauce; 1 Tbsp. mirin; 4 Tbsp. water; 1 Tbsp. corn starch; 1 Tbsp. water for dissolving corn starch

Mitarashi Dango was pinched from <a href="http://justonecookbook.com/blog/recipes/mitarashi-dango/" target="_blank">justonecookbook.com.</a>

INGREDIENTS

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3 1/2 oz (100g) Joshinko (Rice Flour)

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3 1/2 oz (100g) Shiratamako/mochiko (Sweet/Glutinous Rice Flour)

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2 tsp. sugar

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2/3 cup (150ml) warm water

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24 Bamboo skewers

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5 Tbsp. sugar (adjust sweetness to your liking)

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1 Tbsp. soy sauce

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1 Tbsp. mirin

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4 Tbsp. water

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1 Tbsp. corn starch

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1 Tbsp. water for dissolving corn starch

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