INGREDIENTS
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1/2 cup olive oil
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1 tablespoon sugar
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2 teaspoons chopped fresh parsley
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2 teaspoons slivered fresh basil (chiffonade)
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2 teaspoons red wine vinegar
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon ground thyme
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2 green onions, sliced
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1 cloves garlic, minced finely
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2 pounds mixed tomatoes, different shapes and colors
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1 head butter lettuce, leaves separated
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Lots of fresh basil leaves, for garnish