INGREDIENTS
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1/2 cup milk
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2 large egg yolks
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1/2 cup sugar
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1 1/2 tablespoons all-purpose flour
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1 1/2 tablespoons cornstarch
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6 tablespoons Dutch process cocoa
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1 1/2 tablespoons butter
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1 teaspoon vanilla
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1 tablespoon gelatin
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1/3 cup coffee liqueur
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1 cup whipping cream
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4 1/2 ounces chocolate cookie pieces
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1 9-inch chocolate pie shell, baked
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1/2 ounce caramel topping
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whipped cream topping
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2 1/2 tablespoons Irish cream