INGREDIENTS
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5 pounds pork shoulder roast
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1 tablespoon Montreal-style steak seasoning, divided
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3 pounds boneless pork ribs
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1/4 teaspoon smoked paprika
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1/8 teaspoon dried chipotle chili pepper
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1 tablespoon soy sauce
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1 teaspoon Worcestershire sauce
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1/4 teaspoon liquid smoke flavoring
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2 (18 ounce) bottles barbeque sauce (such as Sweet Baby Ray's®), or more to taste
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1 cup water, or more as needed