"Our Mississippi Stuffed Chicken is seasoned with au jus and ranch and stuffed with a creamy mixture of cheese and pepperoncini peppers...."
INGREDIENTS
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4 chicken breasts, about 6 ounces each
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1 packet au jus gravy mix
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1 packet ranch seasoning mix
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4 ounces cream cheese, room temperature
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¼ cup shredded monterey jack cheese
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2 tablespoons mayonnaise
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⅓ cup chopped pepperoncini peppers, see notes
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4 tablespoons butter