INGREDIENTS
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Ingredients
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Total Time: 20 minutes
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1 pound pecan halves
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1 tablespoon packed dark brown sugar
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1 1/2 teaspoons kosher salt
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1 teaspoon chopped fresh thyme
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1 teaspoon chopped fresh rosemary
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1/2 teaspoon freshly ground pepper
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1/2 teaspoon piment d’Espelette, (see Tip) or a pinch of cayenne pepper
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2 tablespoons extra-virgin olive oil