"The most flavorful pot roast you've ever had...."
INGREDIENTS
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2 tablespoons olive oil
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3-pound chuck roast or brisket
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1 beef bullion cube
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1/4 teaspoon pepper
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1/4 teaspoon garlic powder
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1/8 teaspoon paprika
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1 tablespoon flour
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1 1/2 tablespoons ranch seasoning powder
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1 tablespoon soy sauce
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3 tablespoons butter, cubed
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1/3 cup sliced pepperoncini peppers