INGREDIENTS
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1/2 pound Hatfield Thick-Cut Hardwood Smoked Bacon
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1 3-pound Hatfield Classic Boneless Ham
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8 ounces cream cheese, softened
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1 10-ounce block yellow cheddar cheese, shredded (approximately 3 cups)
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1 8-ounce container sour cream
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1 cup mayonnaise
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1/2 cup scallions minced small, tops and bottoms (3-4 scallions)
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Dash of your favorite hot sauce
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1 teaspoon Worcestershire sauce
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 1/2 dozen soft pull-apart slider rolls
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2 tablespoons butter, melted