INGREDIENTS
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Sour Cream – 16 Ounces
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Cream Cheese, at Room Temperature – 8 Ounces
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Sharp Cheddar Cheese, Shredded – 2 Cups
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Ham, Chopped – 1/2 Cup
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Green Onion, Sliced – 1/4 Cup
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Hot Sauce – Few Dashes or to Taste
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Worcestershire Sauce – 1 Teaspoon
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Black Pepper – 1/4 Teaspoon
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Loaf French Bread, Unsliced – 1-16 Ounce.