Mississippi Sin Dip

Name: Mississippi Sin Dip
Ingredients: 2 1/2 cups shredded cheddar cheese ((divided use)); 14 ounces sour cream; 10 ounce can Rotel, drained ((diced tomatoes with green chiles)); 8 ounce package cream cheese, softened to room temperature; 3/4 cup chopped ham ((divided use)); 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 16 ounce French bread loaf; 1 green onion, sliced

"French bread stuffed with warm, creamy Mississippi Sin Dip topped with melted cheese, green onions, and savory ham. All ready in under an hour...."

INGREDIENTS

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2 1/2 cups shredded cheddar cheese ((divided use))

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14 ounces sour cream

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10 ounce can Rotel, drained ((diced tomatoes with green chiles))

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8 ounce package cream cheese, softened to room temperature

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3/4 cup chopped ham ((divided use))

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1 teaspoon Worcestershire sauce

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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1/2 teaspoon black pepper

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1/4 teaspoon red pepper flakes

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16 ounce French bread loaf

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1 green onion, sliced

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