Mississippi Roast | Family Savvy

Name: Mississippi Roast | Family Savvy
Ingredients: 3-5 pound roast (sirloin tip or shoulder roast are my favorite cuts); 1 packet dry ranch dressing mix; 1 packet dry au jus seasoning mix; 1 stick butter; 7-8 pepperoncini peppers; 1/2 jar pepporoncini pepper juice (from bottle); 1 lb bag baby carrots (optional)

"This succulent, fork-tender Mississippi roast can be made in the oven or slow-cooker and with carrots added (optional). Best. Roast. EVER!!!...."

INGREDIENTS

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3-5 pound roast (sirloin tip or shoulder roast are my favorite cuts)

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1 packet dry ranch dressing mix

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1 packet dry au jus seasoning mix

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1 stick butter

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7-8 pepperoncini peppers

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1/2 jar pepporoncini pepper juice (from bottle)

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1 lb bag baby carrots (optional)

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