MISSISSIPPI ROAST **************

Name: MISSISSIPPI ROAST **************
Ingredients: 3 to 5 pound boneless beef rump or chuck roast; 3 cloves of garlic, cut into slivers; Freshly cracked black pepper; 1 tablespoon of bacon drippings or vegetable or canola oil; 1 stalk (rib) of celery, cut into chunks; 1 medium size onion, halved and sliced; 1 envelope of dry ranch dressing mix; 1 envelope of dry brown gravy or au jus mix; 1/2 teaspoon of dried thyme, crushed; 1/2 teaspoon of dried rosemary, crushed; 1 cup of Coca Cola Classic; 1 large bay leaf; 1 whole jalapeno (I used pickled); 4 golden peperoncini peppers; 1/2 cup of Italian mix giardiniera, optional; 1 tablespoon of unsalted butter; 1 tablespoon of cornstarch

MISSISSIPPI ROAST ************** was pinched from <a href="http://www.deepsouthdish.com/2013/01/mississippi-roast-my-way.html" target="_blank">www.deepsouthdish.com.</a>

INGREDIENTS

•

3 to 5 pound boneless beef rump or chuck roast

•

3 cloves of garlic, cut into slivers

•

Freshly cracked black pepper

•

1 tablespoon of bacon drippings or vegetable or canola oil

•

1 stalk (rib) of celery, cut into chunks

•

1 medium size onion, halved and sliced

•

1 envelope of dry ranch dressing mix

•

1 envelope of dry brown gravy or au jus mix

•

1/2 teaspoon of dried thyme, crushed

•

1/2 teaspoon of dried rosemary, crushed

•

1 cup of Coca Cola Classic

•

1 large bay leaf

•

1 whole jalapeno (I used pickled)

•

4 golden peperoncini peppers

•

1/2 cup of Italian mix giardiniera, optional

•

1 tablespoon of unsalted butter

•

1 tablespoon of cornstarch

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes