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Mississippi Roast
INGREDIENTS
•
1/2 c. beef broth
•
1/2 large onion, finely chopped
•
1 packet ranch seasoning
•
3-4 lb. boneless beef chuck roast
•
kosher salt
•
Freshly ground black pepper
•
1 c. pepperoncini
•
4 tbsp. butter
•
Thick sliced bread, for serving
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