Mississippi Roast

Name: Mississippi Roast
Ingredients: 1 Boneless Chuck Roast (3 to 4 lbs.); 1/4 cup Flour; Salt and Pepper to taste; 3 TBSP Canola Oil; 4 TBSP Butter; 10 Pepperoncini; 2 TBSP Mayonnaise; 2 teaspoon Apple Cider Vinegar; 1/4 teaspoon Dried Dill; 1/8 teaspoon Paprika; Fresh Parsley for garnish

Mississippi Roast was pinched from <a href="https://www.buzzfeed.com/hannahwilliams/give-your-slow-cooker-some-love-with-this-mississippi-roast" target="_blank">www.buzzfeed.com.</a>

INGREDIENTS

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1 Boneless Chuck Roast (3 to 4 lbs.)

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1/4 cup Flour

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Salt and Pepper to taste

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3 TBSP Canola Oil

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4 TBSP Butter

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10 Pepperoncini

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2 TBSP Mayonnaise

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2 teaspoon Apple Cider Vinegar

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1/4 teaspoon Dried Dill

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1/8 teaspoon Paprika

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Fresh Parsley for garnish

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