Mississippi Roast

Name: Mississippi Roast
Prep time: 5 min
Cook time: 8 h
Yield: 8
Ingredients: 1 3-pound chuck roast; 1 1-ounce packet of dry ranch seasoning mix; 1 1-ounce packet of dry au jus gravy mix; 6 tbsp. butter; ¼ cup water; 5-6 pepperoncini

Mississippi Roast was pinched from <a href="http://www.tablefortwoblog.com/2013/12/18/mississippi-roast/" target="_blank">www.tablefortwoblog.com.</a>

INGREDIENTS

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1 3-pound chuck roast

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1 1-ounce packet of dry ranch seasoning mix

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1 1-ounce packet of dry au jus gravy mix

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6 tbsp. butter

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¼ cup water

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5-6 pepperoncini

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