Mississippi Roast

Name: Mississippi Roast
Ingredients: •2½ pound beef chuck roast; •1 pkt ranch dressing mix; •1 pkt Au Jus mix; •½ cup butter (I think you could reduce in half and still be good); •6 pepperoncini peppers (found in a bottle on the pickle isle) I recommend reducing the pepperoncini down to 2 or not using them if you want to make gravy

Mississippi Roast was pinched from <a href="http://realmomkitchen.com/17270/mississippi-roast/" target="_blank">realmomkitchen.com.</a>

INGREDIENTS

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•2½ pound beef chuck roast

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•1 pkt ranch dressing mix

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•1 pkt Au Jus mix

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•½ cup butter (I think you could reduce in half and still be good)

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•6 pepperoncini peppers (found in a bottle on the pickle isle) I recommend reducing the pepperoncini down to 2 or not using them if you want to make gravy

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