Mississippi Pulled Pork {Oven or Crock Pot} - The Seasoned Mom

Name: Mississippi Pulled Pork {Oven or Crock Pot} - The Seasoned Mom
Ingredients: 1 (4-5 lb.) bone-in pork shoulder (or “pork butt”) ((or see notes to substitute with boneless pork shoulder)); 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 (1 ounce) packet dry ranch salad dressing and seasoning mix; 1 (1 ounce) packet Italian salad dressing mix; Barbecue sauce, for serving; Kosher salt and ground black pepper, to taste

"5 ingredients and 5 minutes of prep make this Mississippi bbq pulled pork crispy on the outside, tender on the inside! Oven or Crock Pot!..."

INGREDIENTS

•

1 (4-5 lb.) bone-in pork shoulder (or “pork butt”) ((or see notes to substitute with boneless pork shoulder))

•

1 tablespoon olive oil

•

1 tablespoon red wine vinegar

•

1 (1 ounce) packet dry ranch salad dressing and seasoning mix

•

1 (1 ounce) packet Italian salad dressing mix

•

Barbecue sauce, for serving

•

Kosher salt and ground black pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes