Mississippi Pot Roast With Potatoes and Carrots {Crock Pot}

Name: Mississippi Pot Roast With Potatoes and Carrots {Crock Pot}
Ingredients: 2 tbsp olive oil; 1/2 tsp sea salt; freshly ground black pepper; 1 3-4lb. chuck roast; 1 lb. small yellow or red potatoes, cut into quarters See Note 1; 1/2 lb. carrots, peeled and cut into bite-sized pieces; 1 1 oz. packet au jus gravy mix See Note 2; 1 1 oz. packet Ranch dressing mix or 2 tbsp ranch seasoning; 1 stick salted butter, cut into large pieces unsalted butter is OK, too; 6 whole pepperoncini peppers

"This Crockpot Mississippi Pot Roast with Potatoes and Carrots is a hearty twist on the original Mississippi pot roast recipe! Potatoes and sweet carrots are cooked in the slow cooker alongside this tender, buttery roast that’s bursting with so much flavor! This classic recipe uses simple ingredients and it’s so easy to prep!As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links which means I may earn a small commission when you click…..."

INGREDIENTS

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2 tbsp olive oil

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1/2 tsp sea salt

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freshly ground black pepper

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1 3-4lb. chuck roast

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1 lb. small yellow or red potatoes, cut into quarters See Note 1

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1/2 lb. carrots, peeled and cut into bite-sized pieces

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1 1 oz. packet au jus gravy mix See Note 2

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1 1 oz. packet Ranch dressing mix or 2 tbsp ranch seasoning

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1 stick salted butter, cut into large pieces unsalted butter is OK, too

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6 whole pepperoncini peppers

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