"This Mississippi Pot Roast is slow cooked all day in the CrockPot. With this recipe come home to a juicy & tender pot roast great served with potatoes!..."
INGREDIENTS
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4 lbs chuck roast (or pot roast)
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1 packet ranch mix
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1 packet au jus mix (or brown gravy mix, low sodium)
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6 pepperoncini peppers (plus 1/2 cup juice)
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1/4 cup butter