Mississippi Pot Roast Recipe

Name: Mississippi Pot Roast Recipe
Ingredients: 1 (3 pound) chuck roast; 1/2 (12 ounce) jar pepperoncini; 1/2 (12 ounce) jar pepperoncini juice; 1 (1 ounce) packet au jus gravy mix; 1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®); salt and ground black pepper to taste

"Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers...."

INGREDIENTS

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1 (3 pound) chuck roast

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1/2 (12 ounce) jar pepperoncini

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1/2 (12 ounce) jar pepperoncini juice

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1 (1 ounce) packet au jus gravy mix

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1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)

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salt and ground black pepper to taste

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