Mississippi Pot Roast {Crock Pot, Oven, Instant Pot} - The Seasoned Mom

Name: Mississippi Pot Roast {Crock Pot, Oven, Instant Pot} - The Seasoned Mom
Ingredients: 1 (3-4 lb.) boneless chuck roast; ⅓ cup all-purpose flour; 2 tablespoons olive oil; 1 stick (½ cup) unsalted butter, divided; 1 cup water or low-sodium beef broth; 1 (1 ounce) packet au jus gravy mix ((such as McCormick brand)); 1 (1 ounce) packet dry ranch dressing and seasoning mix ((such as Hidden Valley brand)); 6 pepperoncini peppers (from a 12-ounce jar), plus 2 tablespoons of juice from the jar

"Prepare this easy Mississippi Pot Roast recipe in the oven, Crock Pot, or Instant Pot for a comforting meal any night of the week!..."

INGREDIENTS

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1 (3-4 lb.) boneless chuck roast

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⅓ cup all-purpose flour

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2 tablespoons olive oil

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1 stick (½ cup) unsalted butter, divided

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1 cup water or low-sodium beef broth

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1 (1 ounce) packet au jus gravy mix ((such as McCormick brand))

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1 (1 ounce) packet dry ranch dressing and seasoning mix ((such as Hidden Valley brand))

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6 pepperoncini peppers (from a 12-ounce jar), plus 2 tablespoons of juice from the jar

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