Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 5 min
Cook time: 8 h
Yield: 4
Ingredients: 3 lb. chuck roast; 1 packet Ranch salad dressing mix; not the dip mix ( I use a little less than the full envelope; also, you can get an organic packet at some stores); 1 packet Au Jus mix (with no MSG); 1 stick butter; 6-8 jarred pepperoncini peppers; pull stems off; 1-2 Tbsp. of the pepperoncini juice; Vegetables of your choice: I use about 1.5 cup mushrooms, halved or quartered and 3-4 carrots, sliced in large pieces (or many baby carrots)

Mississippi Pot Roast was pinched from <a href="http://www.cozycakescottage.com/2014/03/19/mississippi-pot-roast/" target="_blank">www.cozycakescottage.com.</a>

"This is such an easy, but filling and comforting meal...."

INGREDIENTS

•

3 lb. chuck roast

•

1 packet Ranch salad dressing mix; not the dip mix ( I use a little less than the full envelope; also, you can get an organic packet at some stores)

•

1 packet Au Jus mix (with no MSG)

•

1 stick butter

•

6-8 jarred pepperoncini peppers; pull stems off

•

1-2 Tbsp. of the pepperoncini juice

•

Vegetables of your choice: I use about 1.5 cup mushrooms, halved or quartered and 3-4 carrots, sliced in large pieces (or many baby carrots)

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