Mississippi Pot Roast

Name: Mississippi Pot Roast
Ingredients: 2 tablespoons canola oil; 3-4 lb. chuck roast; 1 ounce dry ranch seasoning; 1 ounce dry au jus gravy mix; 1/2 (16 ounce jar) pepperoncinis with juice; 6 tablespoons butter (cut in 1 tablespoon increments)

"This mouthwatering good Slow Cooker Mississippi Pot Roast is made with five simple ingredients and less than ten minutes prep time...."

INGREDIENTS

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2 tablespoons canola oil

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3-4 lb. chuck roast

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1 ounce dry ranch seasoning

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1 ounce dry au jus gravy mix

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1/2 (16 ounce jar) pepperoncinis with juice

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6 tablespoons butter (cut in 1 tablespoon increments)

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