"This Mississippi pot roast is tender, juicy, and so decadent! Made in the Crockpot, it's a fix-it-and-forget it dinner the entire family will love!..."
INGREDIENTS
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1 (3-pound) chuck roast
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½ (12-oz) jar pepperoncini
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½ (12-oz) jar pepperoncini juice
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1 (1-oz) packet au jus gravy mix
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1 (0.4-oz) package buttermilk ranch dressing
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Salt and pepper to taste