Mississippi Pot Roast

Name: Mississippi Pot Roast
Yield: 8 to 10 servings
Ingredients: One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note); 1 stick (8 tablespoons) butter; 1 package au jus gravy mix; 1 package dry ranch dressing mix, such as Hidden Valley; Pepperoncini peppers, number to your liking, and a little juice; Salt and freshly ground pepper, if desired

Mississippi Pot Roast was pinched from <a href="https://www.foodnetwork.com/recipes/mississippi-pot-roast-3517283" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note)

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1 stick (8 tablespoons) butter

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1 package au jus gravy mix

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1 package dry ranch dressing mix, such as Hidden Valley

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Pepperoncini peppers, number to your liking, and a little juice

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Salt and freshly ground pepper, if desired

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