Mississippi Pot Roast

Name: Mississippi Pot Roast
Yield: 8
Ingredients: 1 (3 pound) chuck roast; 1/2 (12 ounce) jar pepperoncini; 1/2 (12 ounce) jar pepperoncini juice; 1 (1 ounce) packet au jus gravy mix; 1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®); salt and ground black pepper to taste

Mississippi Pot Roast was pinched from <a href="http://allrecipes.com/recipe/260697/mississippi-pot-roast/" target="_blank" rel="noopener">allrecipes.com.</a>

""Mississippi pot roast is a perfect dish perfect for the Slow Cooker."..."

INGREDIENTS

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1 (3 pound) chuck roast

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1/2 (12 ounce) jar pepperoncini

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1/2 (12 ounce) jar pepperoncini juice

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1 (1 ounce) packet au jus gravy mix

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1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)

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salt and ground black pepper to taste

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