Mississippi PoBoy – Smoked Chuck Roast becomes a Pot Roast Sandwich
"Mississippi Pot Roast PoBoy – Smoked Chuck Roast with Mississippi Pot Roast seasonings, turned into one delicious Pot Roast Sandwich..."
INGREDIENTS
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2-3lb Beef Chuck Roast
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2 Tablespoons Killer Hogs TX Brisket Rub
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1 Stick Salted Butter
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1 packet dry Beef Au Jus mix
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1 packet dry Ranch Dressing mix
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6-8 pepperoncini Peppers whole
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12” hoagie or sub rolls (use the bread of your choice)
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6 slices white American Cheese
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Sliced pepperoncini peppers for garnish
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