INGREDIENTS
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Yield: 1 9-inch pie
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INGREDIENTS
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1¼ cups chocolate cookie crumbs, such as Oreo
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5 tbsp. unsalted butter, melted
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3 tbsp. sugar
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For the ganache:
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4 oz. bittersweet chocolate, finely chopped
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½ cup plus 1 tbsp. heavy cream
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2 tbsp. unsalted butter, at room temperature
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For the filling and garnish:
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½ cup toffee bits, divided
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3-4 cups coffee ice cream, softened