INGREDIENTS
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1 9-inch store-bought piecrust
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1 stick(s) unsalted butter
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1.75 cup(s) sugar
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4 tablespoon(s) cocoa
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.25 cup(s) all-purpose flour
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4 large eggs
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1 teaspoon(s) vanilla extract
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3 cup(s) vanilla or mocha ice cream
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3 tablespoon(s) fudge sauce