INGREDIENTS
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For the Crust
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1 box (14.3-ounces) Oreos
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1 stick (8 tablespoons) melted butter
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For the Chocolate Filling
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1 stick (8 tablespoons) butter, cut into pieces
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2 ounces unsweetened chocolate, chopped (I used 1-square Baker's unsweetened chocolate)
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2 tablespoons all-purpose flour
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pinch of salt
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1-1/4 cups sugar
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2 tablespoons corn syrup
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2 tablespoons pure vanilla extract
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3 eggs
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For the Whipped Cream
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1 cup heavy whipping cream
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1/2 teaspoon pure vanilla extract
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1 tablespoon sugar
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Garnish
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Chocolate shavings