"The Crown Restaurant in Indianola, Mississippi, creates this mud pie with a layer of chocolate custard, vanilla ice cream, and a drizzle of rich fudge sauce...."
INGREDIENTS
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1 store-bought piecrust
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1 unsalted butter
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1.75 sugar
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4 cocoa
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1/4 all-purpose flour
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4 eggs
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1 vanilla extract
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3 vanilla or mocha ice cream
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3 fudge sauce